Title: Whole Wheat Focaccia Sandwich
Categories: Bread Sandwich Pizza Salmon
Yield: 6 Snacks

1		Recipe basic dough using 1 1/2 cups whole wheat flour and
3	tb	Olive oil
2	oz	Cream cheese
8	sl	Smoked salmon (about 4
		Ounces)
3		1/4 inch slices red onion
1		Hard boiled egg, chopped
1	c	Picked watercress sprigs
		Salt and pepper

Preheat the grill to medium. Divide the risen dough into two pieces. Oil your hands with 1 tablespoon of olive oil and form a round of dough, pressing dimples into the dough. Place the dough on the grill. Continue shaping the next piece. Watch the grill carefully, flipping the dough when the first side is golden brown. When they are both cooked, smear one of them with cream cheese. Top with the salmon, onions, egg and watercress. Season and top with the other piece. Cut into 6 wedges and serve it up.

Yield: 6 little snacks

SOURCE: Essence of Emeril Cooking Show Copyright 1998, TV FOOD NETWORK SHOW #EE2183

Format by Dave Drum - 23 November 98 From: Dave Drum Date: 28 Nov 98

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